Louise Hagler: Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume.Tofu has gained a well-earned reputation over the years as an economical source of high-quality, easily digestible, cholesterol-free protein.In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipe have been added to reflect more current tastes and trends, and to complement the old favorites everyone has loved for years. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look. Paperback 187 pages